Emulsifiers for

Fine foods

In the past decade, mayonnaise, sauces, dressings and ketchup products have obtained an increasingly prominent position on menus throughout the world, which has in turn brought about a considerable expansion of the product range. The use of functional ingredients plays an important part in this.

 

Market innovation in functional ingredients

Palsgaard is a leading supplier of functional ingredients for the fine food segment. We have years of experience in manufacturing, whilst being a market pioneer within innovation and taking new initiatives.

 

Palsgaard offers manufacturers premium quality functional ingredients. Our ingredients match the needs and desires of the customers. To top that up, we also provide you with the necessary know-how and expertise.

 

 

We meet your individual requirements

The actual recipe and specific wishes can often create a series of individual requirements fo the functional ingredient in question. Besides offering a wide standard range of systems, we also offer tailor-made compounds that meet the most specific requirements.


Effects of functional ingredients

Some of the typical effects requested, which Palsgaard can add to the finished product within functional ingredients are:

 

  • Increase water-binding capacity
  • A creamier consistency
  • Increased viscosity
  • Alternative proteins
  • Reduction of eggs
  • Reduction of fats and calories
  • Improved shelf-life
  • Product structure
  • Heat/freeze stability
Palsgaard Fine foods
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