Cake gel and gel manufacturing

 

Palsgaard offers excellent benefits in gel manufacturing:

 

  • Stable and enduring whipping performance
  • Cost reductions
  • Convenient all-in one method
  • Short time from development to start of production 
  • Increased volume of finished product due to aeration in the batter...

Highly functional whipping emulsifier systems

Palsgaard offers emulsifier systems for production of highly functional whipping emulsifiers in paste form. These cake gel systems remain stable and active for the entire shelf life period – typically one year.

Reduce costs and optimise production

We assist with recipe suggestions and give technical advice on how to set up and implement the production of such products, so you save both time and money.We offer industrial cake producers an emulsifier system, for preparation of whipping active dispersions, for continuous use in production.

Palsgaard bakery
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