Iran Food + Bev Tec

Global emulsifier specialist Palsgaard is once again ready to share its expertise with food manufactures at Iran Food + Beverage Technolgy. Together with long-term local agent Pishgaman Pakhsh Sediegh Co. Palsgaard will showcase a number of its emulsifiers and emulsifier/stabilizer blends, all custom designed for use within cake mixes, industrial bakery, chocolate, dairy, ice cream, mayonnaise, dressings and margarine as well as cake gels.


Emulsifiers, stabilizers and know-how put to work
at Iran Food + Bev Tec 2017

Palsgaard is specialised in emulsifiers. We invented and patented the first commercial emulsifier a century ago and we haven't stopped inventing since – in more ways than one. Not only are we continuously improving our existing emulsifiers and emulsifier/stabilizer solutions, we also create new ones from scratch and help our customers make the most of them as our technical experts travel the Globe to help food manufacturers create new and innovative solutions.

Our non-GMO emulsifiers and emulsifier/stabilizer solutions are custom designed for use in:

Palsgaard Devil 's Food Cake - 07 AMP Combination Palsgaard -chocolate -milk -carton
 Bakery Confectionery  Dairy 
     
Ice -cream -scoops -on -plate -2 Liquid -margarine -setup  Mayonnaise
Ice cream  Margarine
Mayonnaise and dressings

Discuss your challenges – and your opportunities – with our application experts

At Iran Food & Bev Tec, we’ll present a number of new emulsifiers and stabilizers and applications of these within bakery, confectionery, dairy, ice cream, margarine and mayonnaise and dressings. At the show our technical experts will be ready to discuss your challenges and how our emulsifiers and stabilizers and know how can help you overcome these.

More info will follow on this as we get closer to the event.

Global application service

Using our application centers on three continents and our know-how in global trends and production processes, we help customers test and develop new products or improve existing recipes for their products based on our emulsifiers or emulsifier/stabilizer solutions.

Find out about our award-winning path to CO2-neutrality by 2020

We take our corporate social responsibility very seriously at Palsgaard. This is, however, nothing new - and we're not just adapting to market pressures. Our founding principles, established over 90 years ago, have always demanded that we look after our people and our environment. By 2015, for example, we will only use RSPO-certified palm oil, and we have pledged to become CO2 neutral by 2020.

Back to all exhibitions

When and where

23 May 2017 - 26 May 2017

Tehran Permanent International Fairgrounds - Tehran, Iran

Booth: Not known yet

The heat shocking tale of Fredo

Learn the shocking tale of an ice cream not properly protected against heat shock

The not so heat shocking tale of Fredo

See what difference it does to the life of an ice cream if it is properly ensured against heat shock.

Get more info on Palsgaard@ AMP 4455 here