2017 marks the 100-year anniversary of one of the most important inventions in industrial food production, namely that of the world’s first industrial food emulsifier, the Palsgaard Emulsion Oil, by Einar Viggo Schou. This patented emulsifier has since become the basis of all industrial food emulsifiers and it revolutionized the food processing industry around the world
About Ice Creme Technology Conference
The Ice Cream Technology Conference is the premier event for ice cream and frozen dessert professionals and is the only meeting that focuses specifically on innovations in frozen dessert research, technology and new market trends. It provides unique opportunities to learn from experts on food safety, labeling and regulations that affect the industry.