Food Technology Summit & Expo

Meet the experts in emulsifiers and stabilizers 

Palsgaard invented and patented the commercial emulsifier a century ago - and we haven't stopped inventing since as we continuously develop new emulsifiers or emulsifier/stabilizer blends, each custom designed for application within bakery, confectionery, dairy, ice cream, margarine and mayonnaise and dressings.

In addition to supplying the actual emulsifier/stabilizer solution Palsgaard also offers expert application service as our experienced food technologists help customers test and develop new products or improve existing formulations using our application centers around the world, including one in Mexico.

Share our expertise

At the Food Technology Summit in Mexico City our local team of experts will be happy to discuss current market trends or help you find a solution to your particular problem or anything else you would like to discuss. 

For more info, please contact International Business Manager Eduardo Gonzales at

To learn more about the event, please visit

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When and where

27 - 28 September 2017

Centro Banamex in Mexico City

Booth: 334

Get to know us

Find out how we work with food manufactures around the world.