AOCS Orlando 2017


Meet the experts in emulsifiers and stabilizers 

Palsgaard invented and patented the commercial emulsifier a century ago - and we haven't stopped inventing since as we continuously develop new emulsifiers or emulsifier/stabilizer blends, each custom designed for application within bakeryconfectionerydairyice creammargarine and mayonnaise and dressings.

In addition to supplying the actual emulsifier/stabilizer solution Palsgaard also offers expert application service as our experienced food technologists help customers test and develop new products or improve existing formulations using our application centers around the world.

About the exhibition

The AOCS Annual Meeting is a premier international science and business forum on fats, oils, surfactants, lipids, and related materials. Known world-wide for its extensive technical program, the Annual Meeting features more than 650 oral and poster presentations within 12 interest areas.

In addition to the three days of technical sessions, the Annual Meeting features a Hot Topics Symposia, Industry Showcases, a variety of networking events, and the Awards Plenary and Business Meeting. The Annual Meeting provides ample opportunities for attendees to learn, reconnect with colleagues, engage with new business contacts, and meet with Showcase partners.

Over 1,600 professionals from 45 countries attend the Annual Meeting, representing the industry's most prestigious corporate, government, and academic institutions.

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When and where

30 April - - 3 May 2017

Rosen Shingle Creek, Orlando, Florida, USA