Palsgaard has been working with the margarine industry for more than a century. Even before we invented the Palsgaard Emulsion Oil, the world's first emulsifier for margarine, we were deeply involved in modernizing margarine production as our founder invented production methods that revolutionized production in the 1880's.
Since we invented the first commercial emulsifier for margarine in 1917, we have developed more than 100 different products, each designed to meet the particular challenge of margarines suited for a variety of purposes such as:
In addition to supplying high-quality emulsifiers, we offer expert application service as we help manufacturers test and develop new products or optimize existing recipes. Using our margarine application centers on three continents as their base our technical experts travel the Globe often helping customers perfect new products or optimize existing production set-ups, as a century worth of experience has taught us that there is much more to margarine production than simply adding the perfect emulsifier.
More information will follow as we get closer to the event.