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Files

• Corporate Social Responsibility Report 2011

  • Palsgaard Corporate Social Responsibility Report 2011
    • DK
    • ESP

• Corporate Social Responsibility Report 2010

  • Palsgaard Corporate Social Responsibility Report 2010
    • DK

• Brochures

  • Corporate borchure

  • Palsgaard corporate brochure
    • ARB
    • DK
    • DE
    • JPN
    • RUS
    • ESP

  • Bakery

  • Leader in activated cake emulsifiers
    • JPN
    • ESP
  • Benefits from production line to coffee table
  • Palsgaard^® SA 6620 - The "leaner" label cake emulsifier
    • ESP
  • Palsgaard^® SA 6630 - The "fast" reacting cake emulsifier
    • ESP
  • Emulpals^® 110 - The safe choice for cake mixes
  • Emulpals^® 115 - The fast choice for cake mixes
  • Emulpals^® 116 - The efficient choice for cake mixes

  • Confectionery

  • Leader in chocolate emulsifers
    • JPN
    • ESP
  • World leader in Ammonium Phosphatide - Palsgaard^® AMP 4448
  • "Unique" PGPR for chocolate - Palsgaard^® PGPR 4150
  • "Uniform" PGPR for chocolate and compounds - Palsgaard^® PGPR 4125
  • "Standard" PGPR for chocolate and compounds - Palsgaard^® PGPR 4120
  • Palsgaard OilBinders & CrystalPromoters

  • Dairy

  • Emulsifiers and stabilizers for dairy products
    • JPN
    • RUS
    • ESP

  • Fine foods

  • Emulsifier and stabilizer systems for mayonnaises, dressings and sauces
    • JPN

  • Ice cream

  • Emulsifiers and stabilizers for ice cream
    • JPN
    • RUS
    • ESP
  • Palsgaard^® IceTriple

  • Margarine

  • Emulsifiers and stabilizers for the margarine industry
    • JPN

  • Other

  • Palsgaard CSR target on using RSPO certified sustainable palm oil in our products

• Technical articles

  • Bakery

  • Explore the multiple benefits of a new generation of leaner label cake emulsifiers
    • ESP
  • Explore the benefits of a new generation of fast reacting cake emulsifiers
  • Palsgaard^® SA 6620 The “leaner” label cake emulsifier
    • DE
  • Palsgaard^® SA 6630 - The “fast” reacting industrial cake emulsifier
    • DE
  • Emulpals^® 110 - making it all with one cake emulsifier

  • Confectionery

  • Palsgaard^® AMP 4448 - turn shortage into economical benefits
    • PL
    • ESP
  • Palsgaard^® AMP 4448 – The safe ingredient choice
  • Troubleshooting emulsifiers for ice cream coatings
    • ESP
  • The importance of expanded rheology information and emulsifier functionality in chocolate production
  • Emulsifier YN - The unique ingredient in chocolate production
  • Moisture caused problems in ice cream coating - a problem of the past
    • ESP

  • Dairy

  • How to make a delicious chocolate milk
  • Manufacturing delicious soy milk
  • Increasing the value of soy milk

  • Ice cream

  • High quality for the health conscious consumer
  • Lean label ice cream
  • Low fat ice cream - without compromise
  • Manufacturing high quality ice cream with high overrun
    • DE
  • Stabilization of ice cream produced with reduced level of saturated fat

  • Fine foods

  • Flexibility as key ingredient
  • How to make a low fat or a fat reduced mayonnaise
  • Methods to reduce fat content and optimize ingredient composition of mayonnaise and dressings
  • How to improve the quality and reduce the costs of meat products by using emulsifiers
  • Emulsifiers used in food applications, focusing on the meat processing industry

  • Margarine

  • Making margarine - 90 years of emulsifiers for water-in-oil emulsions
  • Puff pastry margarine - Focusing on functionality and fat reductions
  • How to successfully create a low fat margarine spread with only 10 pct fat

• Product profiles

  • Bakery

  • Baker's mixes

  • Emulpals^® 110
  • Emulpals^® 116
  • Palsgaard^® PGE 1009

  • Retail mixes

  • Emulpals^® 115
  • Palsgaard^® SSL 3426
  • Palsgaard^® DMG 5611

  • Industrial bakery

  • Palsgaard^® SA 6610
  • Palsgaard^® DMG 5630
  • Palsgaard^® DMG 5611
  • Monopals^® 100

  • Extruded products

  • Cheesepan
  • Maltopan
  • Melopan
  • Tomatopan

  • Chocolate

  • AMP

  • Palsgaard^® AMP 4448

  • PGPR

  • Palsgaard^® PGPR 4150
  • Palsgaard^® PGPR 4125
  • Palsgaard^® PGPR 4120

  • Citrem

  • Palsgaard^® CITREM 4201

  • Oil binders

  • Palsgaard^® OilBinder 01

  • Crystal promoters

  • Palsgaard^® CrystalPromoter 41

  • Dairy

  • Yogurt

  • Palsgaard^® AcidMilk 305
  • Palsgaard^® AcidMilk 349

  • Cream Cheese

  • Palsgaard^® CheeseSpread 815

  • Yogurt Drinks

  • Palsgaard^® AcidMilk 306
  • Palsgaard^® AcidMilk 374

  • UHT Milk

  • Palsgaard^® RecMilk 121

  • Chocolate Drinks

  • Palsgaard^® ChoMilk170
  • Palsgaard^® ChoMilk 150

  • Soy Milk

  • Palsgaard^® RecMilk 122

  • Whey Drinks

  • Palsgaard^® AcidMilk 372

  • Aerated Quark

  • Palsgaard^® Dessert 517
  • Palsgaard^® Dessert 513

  • UHT Whipping Cream

  • Palsgaard^® CreamWhip 415
  • Palsgaard^® CreamWhip 440
  • Palsgaard^® CreamWhip 451

  • UHT Coffee Cream

  • Palsgaard^® DMG 0090 Powder

  • Sweetened Condensed Milk

  • Palsgaard^® Dairyemulsifier 010

  • Powdered Coffee Whitener

  • Palsgaard^® DMG 0297 pellets
  • Palsgaard^® SSL 3426

  • Ice cream

  • Extruded ice cream

  • Palsgaard^® ExtruIce 260
  • Palsgaard^® ExtruIce 274

  • Moulded ice cream

  • Palsgaard^® MouldIce 155
  • Palsgaard^® MouldIce 160

  • Ice lollies

  • Palsgaard^® WaterIce 811
  • Palsgaard^® WaterIce 839
  • Palsgaard^® Water Ice 815

  • Sorbet/Sherbet

  • Palsgaard^® FruitIce 713
  • Palsgaard^® FruitIce 725

  • Fine Foods

  • Mayonnaise

  • Traditionnal mayonnaise

  • Palsgaard^® 5308
  • Palsgaard^® 5232

  • Salad mayonnaise

  • Palsgaard^® 5228
  • Palsgaard^® 5248

  • Low fat mayonnaise

  • Palsgaard^® 5248
  • Palsgaard^® 5344
  • Palsgaard^® 3-6-9
  • Palsgaard^® 1-2-3

  • Dressings

  • Palsgaard^® 5245
  • Palsgaard^® 5232
  • Palsgaard^® 5301

  • Sauces

  • Palsgaard^® 5202
  • Palsgaard^® 5245
  • Palsgaard^® 5232
  • Palsgaard^® 5243

  • Ketchup

  • Palsgaard^® 5232
  • Palsgaard^® 5304
  • Palsgaard^® 5308

  • Meat

  • Palsgaard^® CITREM 3302
  • Palsgaard^® CITREM 3307
  • Palsgaard^® 3327
  • Palsgaard^® DMG 0090 powder
  • Palsgaard^® DMG 0093 pellets
  • Palsgaard^® MDG 0054
  • Palsgaard^® MDG 0038

  • Margarine

  • Table margarine

  • Spreadable margarine

  • Palsgaard^® DMG 0093
  • Palsgaard^® DMG 0291
  • Palsgaard^® 0184
  • Palsgaard^® 3237
  • Palsgaard^® 3245

  • All purpose margarine

  • Palsgaard^® CITREM 3203
  • Palsgaard^® 0184
  • Palsgaard^® 3237
  • Palsgaard^® 3245

  • Butter blends and fat reduced butter blends

  • Palsgaard^® CITREM 3203
  • Palsgaard^® 3237
  • Palsgaard^® 3245
  • Palsgaard^® DMG 0295
  • Palsgaard^® DMG 0298
  • Palsgaard^® PGPR 4175

  • Spreads

  • Low fat spreads

  • Palsgaard^® 6111
  • Palsgaard^® 6118
  • Palsgaard^® DMG 0291
  • Palsgaard^® DMG 0295
  • Palsgaard^® DMG 0298
  • Palsgaard^® PGPR 4110
  • Palsgaard^® PGPR 4175

  • Very low fat spreads

  • Palsgaard^® PGPR 4175
  • Palsgaard^® DMG 0295
  • Palsgaard^® DMG 0298

  • Frying margarine

  • Standard frying margarine

  • Palsgaard^® 0184
  • Palsgaard^® 3237
  • Palsgaard^® 3245
  • Palsgaard^® CITREM 3203

  • Liquid margarine

  • Palsgaard^® 3237
  • Palsgaard^® 3245
  • Palsgaard^® 6111
  • Palsgaard^® 6118

  • Bakery margarine

  • Cake margarine

  • Palsgaard^® 1388

  • Cream margarine

  • Palsgaard^® 1388

  • Puff pastry margarine

  • Palsgaard^® 1302
  • Palsgaard^® 1311
  • Palsgaard^® 1325

  • Shortenings

  • Liquid shortenings

  • Palsgaard^® DMG 0093
  • Palsgaard^® PGMS 2222
  • Palsgaard^® 6111
  • Palsgaard^® 6118
  • Palsgaard^® DATEM 3519

  • Solid shortenings

  • Palsgaard^® DMG 0295
  • Palsgaard^® DMG 0298
  • Palsgaard^® 1302
  • Palsgaard^® 1388

• Recipe suggestions

  • Bakery

  • Industrial bakery

  • Mini Swiss rolls
  • Pound cake or Madeira cake

  • Baker's mixes

  • Chiffon cake
  • Cup cakes
  • Magdalenas
  • Muffins - American style

  • Retail mixes

  • Gluten free sponge cake
  • Retail shake'n bake
  • Sponge cake based on cake flour

  • Extruded products

  • White bread with Cheesepan for industrial production
  • White bread with Cheesepan for manufactures of premix for craft bakers
  • White bread with Melopan for industrial production
  • White bread with Melopan for manufactures of premix for craft bakers
  • White bread with Tomatopan for industrial production
  • White bread with Tomatopan for manufactures of premix for craft bakers

  • Confectionery

  • Chocolate for moulding applications, with Palsgaard^® AMP 4448 and Palsgaard^® PGPR 4150
  • Chocolate for moulding applications, with Palsgaard^® AMP 4448 and Palsgaard^® PGPR 4125
  • Chocolate for moulding applications, with Palsgaard^® AMP 4448 and Palsgaard^® PGPR 4120
  • Chocolate for moulding applications, with Palsgaard^® AMP 4448
  • Chocolate for moulding applications, with Palsgaard^® CITREM 4201
  • Chocolate/Hazelnut spread
  • Chocolate for enrobing applications, with Palsgaard^® AMP 4448 and Palsgaard^® PGPR 4150
  • Chocolate for enrobing applications, with Palsgaard^® AMP 4448 and Palsgaard^® PGPR 4125
  • Chocolate for enrobing applications, with Palsgaard^® AMP 4448 and Palsgaard^® PGPR 4120
  • Chocolate for enrobing applications, with Palsgaard^® AMP 4448

  • Dairy

  • Yoghurt

  • Set yoghurt produced from recombined milk
  • Stirred yoghurt produced from fresh milk

  • Yoghurt drink

  • Yoghurt drink low m.s.n.f
  • Yoghurt drink, long life

  • Whey drinks

  • Whey drink thermized

  • UHT whipping cream

  • Imitation whipping cream, UHT-treated
  • Imitation whipping cream sweet, UHT-treated

  • UHT milk

  • Recombined milk, UHT

  • UHT coffee cream

  • Coffee creamer - liquid, UHT-treated

  • Sweetened condensed milk

  • Sweetened condensed milk, recombined

  • Powdered coffee whitener

  • Coffee whitener - powdered

  • Cream cheese

  • Cream cheese with cream cheese base
  • Aerated cream cheese

  • Chocolate drinks

  • Chocolate milk, UHT-treated, made from fresh milk
  • Chocolate milk, UHT-treated, made from recombined milk

  • Aerated quark

  • Quark dessert on aerator
  • Quark mousse on aerator
  • Frozen mousse

  • Ice cream

  • Extruded ice cream

  • Ice cream with 10 – 12 – 14 % fat skim milk
  • Ice cream with 6 – 8 – 10 % fat whey powder concentrate
  • Extruded ice lollies

  • Moulded ice cream

  • Ice cream with 6 – 8 – 10 % fat skim milk powder
  • Ice cream with 6 - 8 - 10 % fat whey powder

  • Ice lollies

  • Ice lollies
  • Ice lollies, water ice

  • Sherbet

  • Sherbet ice

  • Sorbet

  • Sorbet ice

  • Fine foods

  • Mayonnaise

  • Low fat mayonnaise

  • Mayonnaise with 0.5% oil
  • Mayonnaise with 5% oil
  • Mayonnaise with 6% oil
  • Mayonnaise with 40% oil
  • Mayonnaise with 50% oil

  • Salad mayonnaise

  • Mayonnaise with 50% oil
  • Salad mayonnaise with 60% oil

  • Traditionnal mayonnaise

  • Mayonnaise with 80% oil using Palsgaard^® 5308
  • Mayonnaise with 80% oil using Palsgaard^® 5232
  • Mayonnaise with 60% oil

  • Dressings

  • Basic spice dressing without oil. Cold processed
  • Cheese dressing with 20% oil. Cold processed
  • Clear dressing without oil. Warm processed
  • Fish cocktail dressing with 20% oil. Cold processed

  • Sauces

  • Bechamel sauce - fat free
  • Pizza sauce with chopped tomatoes
  • Cream sauce with 20% oil
  • Heat stable sauce with 25% oil
  • Heat stable sauce with 30% oil

  • Ketchup

  • Tomato ketchup with 35% tomato purée
  • Tomato ketchup with 20% tomato purée
  • Tomato ketchup with 15% tomato purée and fibres
  • Tomato ketchup with 5 % tomato purée

  • Meat

  • Frankfurter sausages
  • Fine liver sausage
  • Luncheon meat

  • Margarine products

  • Table margarine

  • Spreadable margarine

  • 80% spreadable margarine - trans free with Palsgaard^® 3235
  • 80% spreadable margarine - trans free with Palsgaard^® 3245
  • 80% spreadable margarine - trans free with Palsgaard^® DMG 0291
  • 80% spreadable margarine - trans free with Palsgaard^® 0184
  • 80% spreadable margarine - trans free with Palsgaard^® DMG 0093

  • All purpose margarine

  • 80% all-purpose margarine - transfree - with Palsgaard^® 0184
  • 80% all-purpose margarine - transfree - with Palsgaard^® 3245
  • 80% all-purpose margarine - transfree - with Palsgaard^® CITREM 3203

  • Butter blends

  • 80% butter blend – low salt content
  • 50% dairy spread - with Palsgaard^® DMG 0291
  • 59% dairy spread - with Palsgaard^® DMG 0291

  • Spreads

  • Low fat spreads

  • 40 % low fat spread with pectin
  • 40 % low fat spread – trans free
  • 40 % low fat spread with starch and PGPR
  • 40 % low fat spread with starch

  • Very low fat spreads

  • 9 % low fat spread
  • 10 % low fat spread
  • 15 % low fat spread
  • 18 % low fat spread

  • Frying margarine

  • Liquid margarine

  • 70 % liquid margarine with Palsgaard^® 3245
  • 80 % liquid margarine with Palsgaard^® 3237.pdf
  • 80 % liquid margarine with Palsgaard^® 3237 and Palsgaard^® 6118
  • 97 % liquid margarine with Palsgaard^® 3245

  • Standard frying margarine

  • 80 % frying margarine – trans free - with Palsgaard^® 0184.pdf
  • 80 % frying margarine – trans free - with Palsgaard^® 3237
  • 80 % frying margarine – trans free - with Palsgaard^® 3245
  • Frying margarine bricks – trans free - with Palsgaard^® CITREM 3203

  • Bakery margarine

  • Cake margarine

  • 80% cake margarine - trans free with Palsgaard^® 1388

  • Puff pastry margarine

  • 60 % puff pastry margarine - trans free - with Palsgaard^® 1311
  • 60 % puff pastry margarine - trans free - with Palsgaard^® 1325
  • 80 % puff pastry margarine – trans free - with Palsgaard^® 1302
  • 80 % puff pastry margarine - trans free - with Palsgaard^® 1311

  • Cream margarine

  • 80% cream margarine - trans free with Palsgaard^® 1388

  • Shortenings

  • Liquid shortenings

  • Liquid shortening for yeast raised products - with Palsgaard^® DATEM 3519
  • Liquid shortening for yeast raised products - with Palsgaard^® DMG 0093

  • Solid shortenings

  • 100 % cream shortening - trans free - with Palsgaard^® DMG 0295
  • 100 % cream shortening with Palsgaard^® DMG 0298
  • 100 % cream shortening - trans free
  • 100 % cream shortening

• Articles about Palsgaard

  • Leading with the heart - Kennedy's Confection cover story July 2011
  • Responsible bakery performance - Kennedy's Confection cover story September 2012

• Videos

  • Godt arbejde - TVSyd 21 February 2012
  • What is an emulsifier?
  • What is a stabilizer?
  • Hvad er en emulgator?
  • Hvad er en stabilisator?

Description

What is an emulsifier?

In 2012 Palsgaard helped create a series of cartoons aimed at school age children with the purpose of educating them on the ingredients that are part of their every day diet.

Below is the cartoon explaining about emulsifiers.

 

 

 

•  

What is an emulsifier?

In 2012 Palsgaard helped create a series of cartoons aimed at school age children with the purpose of educating them on the ingredients that are part of their every day diet.

Below is the cartoon explaining about emulsifiers.

 

 

 

•