Download our brochures and technical articles for your own use
Files
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Corporate Social Responsibility Report
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Brochures
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Technical articles
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Product profiles
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Recipe suggestions
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Bakery
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Industrial bakery
- Mini Swiss rolls
- Pound cake or Madeira cake
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Baker's mixes
- Chiffon cake
- Cup cakes
- Magdalenas
- Muffins - American style
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Retail mixes
- Gluten free sponge cake
- Retail shake'n bake
- Sponge cake based on cake flour
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Extruded products
- White bread with Cheesepan for industrial production
- White bread with Cheesepan for manufactures of premix for craft bakers
- White bread with Melopan for industrial production
- White bread with Melopan for manufactures of premix for craft bakers
- White bread with Tomatopan for industrial production
- White bread with Tomatopan for manufactures of premix for craft bakers
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Confectionery
- Chocolate for moulding applications, with Palsgaard® AMP 4448 and Palsgaard® PGPR 4150
- Chocolate for moulding applications, with Palsgaard® AMP 4448 and Palsgaard® PGPR 4125
- Chocolate for moulding applications, with Palsgaard® AMP 4448 and Palsgaard® PGPR 4120
- Chocolate for moulding applications, with Palsgaard® AMP 4448
- Chocolate for moulding applications, with Palsgaard® CITREM 4201
- Chocolate/Hazelnut spread
- Chocolate for enrobing applications, with Palsgaard® AMP 4448 and Palsgaard® PGPR 4150
- Chocolate for enrobing applications, with Palsgaard® AMP 4448 and Palsgaard® PGPR 4125
- Chocolate for enrobing applications, with Palsgaard® AMP 4448 and Palsgaard® PGPR 4120
- Chocolate for enrobing applications, with Palsgaard® AMP 4448
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Dairy
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Yoghurt
- Set yoghurt produced from recombined milk
- Stirred yoghurt produced from fresh milk
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Yoghurt drink
- Yoghurt drink low m.s.n.f
- Yoghurt drink, long life
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Whey drinks
- Whey drink thermized
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UHT whipping cream
- Imitation whipping cream, UHT-treated
- Imitation whipping cream sweet, UHT-treated
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UHT milk
- Recombined milk, UHT
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UHT coffee cream
- Coffee creamer - liquid, UHT-treated
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Sweetened condensed milk
- Sweetened condensed milk, recombined
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Powdered coffee whitener
- Coffee whitener - powdered
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Cream cheese
- Cream cheese with cream cheese base
- Aerated cream cheese
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Chocolate drinks
- Chocolate milk, UHT-treated, made from fresh milk
- Chocolate milk, UHT-treated, made from recombined milk
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Aerated quark
- Quark dessert on aerator
- Quark mousse on aerator
- Frozen mousse
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Ice cream
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Extruded ice cream
- Ice cream with 10 – 12 – 14 % fat skim milk
- Ice cream with 6 – 8 – 10 % fat whey powder concentrate
- Extruded ice lollies
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Moulded ice cream
- Ice cream with 6 – 8 – 10 % fat skim milk powder
- Ice cream with 6 - 8 - 10 % fat whey powder
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Ice lollies
- Ice lollies
- Ice lollies, water ice
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Sherbet
- Sherbet ice
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Sorbet
- Sorbet ice
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Fine foods
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Mayonnaise
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Low fat mayonnaise
- Mayonnaise with 0.5% oil
- Mayonnaise with 5% oil
- Mayonnaise with 6% oil
- Mayonnaise with 40% oil
- Mayonnaise with 50% oil
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Salad mayonnaise
- Mayonnaise with 50% oil
- Salad mayonnaise with 60% oil
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Traditionnal mayonnaise
- Mayonnaise with 80% oil using Palsgaard® 5308
- Mayonnaise with 80% oil using Palsgaard® 5232
- Mayonnaise with 60% oil
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Dressings
- Basic spice dressing without oil. Cold processed
- Cheese dressing with 20% oil. Cold processed
- Clear dressing without oil. Warm processed
- Fish cocktail dressing with 20% oil. Cold processed
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Sauces
- Bechamel sauce - fat free
- Pizza sauce with chopped tomatoes
- Cream sauce with 20% oil
- Heat stable sauce with 25% oil
- Heat stable sauce with 30% oil
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Ketchup
- Tomato ketchup with 35% tomato purée
- Tomato ketchup with 20% tomato purée
- Tomato ketchup with 15% tomato purée and fibres
- Tomato ketchup with 5 % tomato purée
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Meat
- Frankfurter sausages
- Fine liver sausage
- Luncheon meat
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Margarine products
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Table margarine
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Spreadable margarine
- 80% spreadable margarine - trans free with Palsgaard® 3235
- 80% spreadable margarine - trans free with Palsgaard® 3245
- 80% spreadable margarine - trans free with Palsgaard® DMG 0291
- 80% spreadable margarine - trans free with Palsgaard® 0184
- 80% spreadable margarine - trans free with Palsgaard® DMG 0093
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All purpose margarine
- 80% all-purpose margarine - transfree - with Palsgaard® 0184
- 80% all-purpose margarine - transfree - with Palsgaard® 3245
- 80% all-purpose margarine - transfree - with Palsgaard® CITREM 3203
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Butter blends
- 80% butter blend – low salt content
- 50% dairy spread - with Palsgaard® DMG 0291
- 59% dairy spread - with Palsgaard® DMG 0291
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Spreads
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Low fat spreads
- 40 % low fat spread with pectin
- 40 % low fat spread – trans free
- 40 % low fat spread with starch and PGPR
- 40 % low fat spread with starch
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Very low fat spreads
- 9 % low fat spread
- 10 % low fat spread
- 15 % low fat spread
- 18 % low fat spread
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Frying margarine
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Liquid margarine
- 70 % liquid margarine with Palsgaard® 3245
- 80 % liquid margarine with Palsgaard® 3237.pdf
- 80 % liquid margarine with Palsgaard® 3237 and Palsgaard® 6118
- 97 % liquid margarine with Palsgaard® 3245
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Standard frying margarine
- 80 % frying margarine – trans free - with Palsgaard® 0184.pdf
- 80 % frying margarine – trans free - with Palsgaard® 3237
- 80 % frying margarine – trans free - with Palsgaard® 3245
- Frying margarine bricks – trans free - with Palsgaard® CITREM 3203
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Bakery margarine
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Cake margarine
- 80% cake margarine - trans free with Palsgaard® 1388
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Puff pastry margarine
- 60 % puff pastry margarine - trans free - with Palsgaard® 1311
- 60 % puff pastry margarine - trans free - with Palsgaard® 1325
- 80 % puff pastry margarine – trans free - with Palsgaard® 1302
- 80 % puff pastry margarine - trans free - with Palsgaard® 1311
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Cream margarine
- 80% cream margarine - trans free with Palsgaard® 1388
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Shortenings
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Liquid shortenings
- Liquid shortening for yeast raised products - with Palsgaard® DATEM 3519
- Liquid shortening for yeast raised products - with Palsgaard® DMG 0093
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Solid shortenings
- 100 % cream shortening - trans free - with Palsgaard® DMG 0295
- 100 % cream shortening with Palsgaard® DMG 0298
- 100 % cream shortening - trans free
- 100 % cream shortening
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Articles about Palsgaard
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Video
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