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Files

• Corporate Social Responsibility Report

  • Palsgaard Corporate Social Responsibility Report 2010
    • DK

• Brochures

  • Corporate borchure

  • Palsgaard corporate brochure
    • ARB
    • DK
    • DE
    • JPN
    • RUS
    • ESP

  • Bakery

  • Leader in activated cake emulsifiers
    • JPN
    • ESP
  • Benefits from production line to coffee table
  • Palsgaard® SA 6620 - The "leaner" label cake emulsifier
  • Palsgaard® SA 6630 - The "fast" reacting cake emulsifier
  • Emulpals® 110 - The safe choice for cake mixes
  • Emulpals® 115 - The fast choice for cake mixes
  • Emulpals® 116 - The efficient choice for cake mixes

  • Confectionery

  • Leader in chocolate emulsifers
    • JPN
    • ESP
  • World leader in Ammonium Phosphatide - Palsgaard® AMP 4448
  • "Unique" PGPR for chocolate - Palsgaard® PGPR 4150
  • "Uniform" PGPR for chocolate and compounds - Palsgaard® PGPR 4125
  • "Standard" PGPR for chocolate and compounds - Palsgaard® PGPR 4120
  • Palsgaard OilBinders & CrystalPromoters

  • Dairy

  • Emulsifiers and stabilizers for dairy products
    • JPN
    • RUS
    • ESP

  • Fine foods

  • Emulsifiers and stabilizers for fine foods
    • JPN
  • Emulsifier and stabilizer overview

  • Ice cream

  • Emulsifiers and stabilizers for ice cream
    • JPN
    • RUS
    • ESP
  • Palsgaard® IceTriple

  • Margarine

  • Emulsifiers and stabilizers for the margarine industry
    • JPN

  • Other

  • Palsgaard CSR target on using RSPO certified sustainable palm oil in our products

• Technical articles

  • Bakery

  • Explore the benefits of a new generation of leaner label cake emulsifiers
    • ESP
  • Explore the benefits of a new generation of fast reacting cake emulsifiers
  • Palsgaard® SA 6620 The “leaner” label cake emulsifier
    • DE
  • Palsgaard® SA 6630 - The “fast” reacting industrial cake emulsifier
    • DE

  • Confectionery

  • Palsgaard® AMP 4448 - turn shortage into economical benefits
    • PL
    • ESP
  • Palsgaard® AMP 4448 – The safe ingredient choice
  • Troubleshooting emulsifiers for ice cream coatings
    • ESP
  • The importance of expanded rheology information and emulsifier functionality in chocolate production
  • Emulsifier YN - The unique ingredient in chocolate production

  • Dairy

  • How to make a delicious chocolate milk
  • Manufacturing delicious soy milk
  • Increasing the value of soy milk

  • Ice cream

  • High quality for the health conscious consumer
  • Lean label ice cream
  • Low fat ice cream - without compromise
  • Manufacturing high quality ice cream with high overrun
    • DE

  • Fine foods

  • How to make a low fat or a fat reduced mayonnaise
  • How to improve the quality and reduce the costs of meat products by using emulsifiers
  • Methods to reduce fat content and optimize ingredient composition of mayonnaise and dressings
  • Emulsifiers used in food applications, focusing on the meat processing industry

  • Margarine

  • Making margarine - 90 years of emulsifiers for water-in-oil emulsions
  • Puff pastry margarine - Focusing on functionality and fat reductions

• Product profiles

  • Bakery

  • Baker's mixes

  • Emulpals® 110
  • Emulpals® 116
  • Palsgaard® PGE 1009

  • Retail mixes

  • Emulpals® 115
  • Palsgaard® SSL 3426
  • Palsgaard® DMG 5611

  • Industrial bakery

  • Palsgaard® SA 6610
  • Palsgaard® DMG 5630
  • Palsgaard® DMG 5611
  • Monopals® 100

  • Extruded products

  • Cheesepan
  • Maltopan
  • Melopan
  • Tomatopan

  • Chocolate

  • AMP

  • Palsgaard® AMP 4448

  • PGPR

  • Palsgaard® PGPR 4150
  • Palsgaard® PGPR 4125
  • Palsgaard® PGPR 4120

  • Citrem

  • Palsgaard® CITREM 4201

  • Oil binders

  • Palsgaard® OilBinder 01

  • Crystal promoters

  • Palsgaard® CrystalPromoter 41

  • Dairy

  • Yogurt

  • Palsgaard® AcidMilk 305
  • Palsgaard® AcidMilk 349

  • Cream Cheese

  • Palsgaard® CheeseSpread 815

  • Yogurt Drinks

  • Palsgaard® AcidMilk 306
  • Palsgaard® AcidMilk 374

  • UHT Milk

  • Palsgaard® RecMilk 121

  • Chocolate Drinks

  • Palsgaard® ChoMilk170
  • Palsgaard® ChoMilk 150

  • Soy Milk

  • Palsgaard® RecMilk 141

  • Whey Drinks

  • Palsgaard® AcidMilk 372

  • Aerated Quark

  • Palsgaard® Dessert 517
  • Palsgaard® Dessert 513

  • UHT Whipping Cream

  • Palsgaard® CreamWhip 415
  • Palsgaard® CreamWhip 440
  • Palsgaard® CreamWhip 451

  • UHT Coffee Cream

  • Palsgaard® DMG 0090 Powder

  • Sweetened Condensed Milk

  • Palsgaard® Dairyemulsifier 010

  • Powdered Coffee Whitener

  • Palsgaard® DMG 0297 pellets
  • Palsgaard® SSL 3426

  • Ice cream

  • Extruded ice cream

  • Palsgaard® ExtruIce 260
  • Palsgaard® ExtruIce 274

  • Moulded ice cream

  • Palsgaard® MouldIce 155
  • Palsgaard® MouldIce 160

  • Ice lollies

  • Palsgaard® WaterIce 811
  • Palsgaard® WaterIce 839
  • Palsgaard® Water Ice 815

  • Sorbet/Sherbet

  • Palsgaard® FruitIce 713
  • Palsgaard® FruitIce 725

  • Fine Foods

  • Mayonnaise

  • Traditionnal mayonnaise

  • Palsgaard® 5308
  • Palsgaard® 5232

  • Salad mayonnaise

  • Palsgaard® 5228
  • Palsgaard® 5248

  • Low fat mayonnaise

  • Palsgaard® 5248
  • Palsgaard® 5344
  • Palsgaard® 3-6-9
  • Palsgaard® 1-2-3

  • Dressings

  • Palsgaard® 5245
  • Palsgaard® 5232
  • Palsgaard® 5301

  • Sauces

  • Palsgaard® 5202
  • Palsgaard® 5245
  • Palsgaard® 5232
  • Palsgaard® 5243

  • Ketchup

  • Palsgaard® 5232
  • Palsgaard® 5304
  • Palsgaard® 5308

  • Meat

  • Palsgaard® CITREM 3302
  • Palsgaard® CITREM 3307
  • Palsgaard® 3327
  • Palsgaard® DMG 0090 powder
  • Palsgaard® DMG 0093 pellets
  • Palsgaard® MDG 0054
  • Palsgaard® MDG 0038

  • Margarine

  • Table margarine

  • Spreadable margarine

  • Palsgaard® DMG 0093
  • Palsgaard® DMG 0291
  • Palsgaard® 0184
  • Palsgaard® 3237
  • Palsgaard® 3245

  • All purpose margarine

  • Palsgaard® CITREM 3203
  • Palsgaard® 0184
  • Palsgaard® 3237
  • Palsgaard® 3245

  • Butter blends and fat reduced butter blends

  • Palsgaard® CITREM 3203
  • Palsgaard® 3237
  • Palsgaard® 3245
  • Palsgaard® DMG 0295
  • Palsgaard® DMG 0298
  • Palsgaard® PGPR 4175

  • Spreads

  • Low fat spreads

  • Palsgaard® 6111
  • Palsgaard® 6118
  • Palsgaard® DMG 0291
  • Palsgaard® DMG 0295
  • Palsgaard® DMG 0298
  • Palsgaard® PGPR 4110
  • Palsgaard® PGPR 4175

  • Very low fat spreads

  • Palsgaard® PGPR 4175
  • Palsgaard® DMG 0295
  • Palsgaard® DMG 0298

  • Frying margarine

  • Standard frying margarine

  • Palsgaard® 0184
  • Palsgaard® 3237
  • Palsgaard® 3245
  • Palsgaard® CITREM 3203

  • Liquid margarine

  • Palsgaard® 3237
  • Palsgaard® 3245
  • Palsgaard® 6111
  • Palsgaard® 6118

  • Bakery margarine

  • Cake margarine

  • Palsgaard® 1388

  • Cream margarine

  • Palsgaard® 1388

  • Puff pastry margarine

  • Palsgaard® 1302
  • Palsgaard® 1311
  • Palsgaard® 1325

  • Shortenings

  • Liquid shortenings

  • Palsgaard® DMG 0093
  • Palsgaard® PGMS 2222
  • Palsgaard® 6111
  • Palsgaard® 6118
  • Palsgaard® DATEM 3519

  • Solid shortenings

  • Palsgaard® DMG 0295
  • Palsgaard® DMG 0298
  • Palsgaard® 1302
  • Palsgaard® 1388

• Recipe suggestions

  • Bakery

  • Industrial bakery

  • Mini Swiss rolls
  • Pound cake or Madeira cake

  • Baker's mixes

  • Chiffon cake
  • Cup cakes
  • Magdalenas
  • Muffins - American style

  • Retail mixes

  • Gluten free sponge cake
  • Retail shake'n bake
  • Sponge cake based on cake flour

  • Extruded products

  • White bread with Cheesepan for industrial production
  • White bread with Cheesepan for manufactures of premix for craft bakers
  • White bread with Melopan for industrial production
  • White bread with Melopan for manufactures of premix for craft bakers
  • White bread with Tomatopan for industrial production
  • White bread with Tomatopan for manufactures of premix for craft bakers

  • Confectionery

  • Chocolate for moulding applications, with Palsgaard® AMP 4448 and Palsgaard® PGPR 4150
  • Chocolate for moulding applications, with Palsgaard® AMP 4448 and Palsgaard® PGPR 4125
  • Chocolate for moulding applications, with Palsgaard® AMP 4448 and Palsgaard® PGPR 4120
  • Chocolate for moulding applications, with Palsgaard® AMP 4448
  • Chocolate for moulding applications, with Palsgaard® CITREM 4201
  • Chocolate/Hazelnut spread
  • Chocolate for enrobing applications, with Palsgaard® AMP 4448 and Palsgaard® PGPR 4150
  • Chocolate for enrobing applications, with Palsgaard® AMP 4448 and Palsgaard® PGPR 4125
  • Chocolate for enrobing applications, with Palsgaard® AMP 4448 and Palsgaard® PGPR 4120
  • Chocolate for enrobing applications, with Palsgaard® AMP 4448

  • Dairy

  • Yoghurt

  • Set yoghurt produced from recombined milk
  • Stirred yoghurt produced from fresh milk

  • Yoghurt drink

  • Yoghurt drink low m.s.n.f
  • Yoghurt drink, long life

  • Whey drinks

  • Whey drink thermized

  • UHT whipping cream

  • Imitation whipping cream, UHT-treated
  • Imitation whipping cream sweet, UHT-treated

  • UHT milk

  • Recombined milk, UHT

  • UHT coffee cream

  • Coffee creamer - liquid, UHT-treated

  • Sweetened condensed milk

  • Sweetened condensed milk, recombined

  • Powdered coffee whitener

  • Coffee whitener - powdered

  • Cream cheese

  • Cream cheese with cream cheese base
  • Aerated cream cheese

  • Chocolate drinks

  • Chocolate milk, UHT-treated, made from fresh milk
  • Chocolate milk, UHT-treated, made from recombined milk

  • Aerated quark

  • Quark dessert on aerator
  • Quark mousse on aerator
  • Frozen mousse

  • Ice cream

  • Extruded ice cream

  • Ice cream with 10 – 12 – 14 % fat skim milk
  • Ice cream with 6 – 8 – 10 % fat whey powder concentrate
  • Extruded ice lollies

  • Moulded ice cream

  • Ice cream with 6 – 8 – 10 % fat skim milk powder
  • Ice cream with 6 - 8 - 10 % fat whey powder

  • Ice lollies

  • Ice lollies
  • Ice lollies, water ice

  • Sherbet

  • Sherbet ice

  • Sorbet

  • Sorbet ice

  • Fine foods

  • Mayonnaise

  • Low fat mayonnaise

  • Mayonnaise with 0.5% oil
  • Mayonnaise with 5% oil
  • Mayonnaise with 6% oil
  • Mayonnaise with 40% oil
  • Mayonnaise with 50% oil

  • Salad mayonnaise

  • Mayonnaise with 50% oil
  • Salad mayonnaise with 60% oil

  • Traditionnal mayonnaise

  • Mayonnaise with 80% oil using Palsgaard® 5308
  • Mayonnaise with 80% oil using Palsgaard® 5232
  • Mayonnaise with 60% oil

  • Dressings

  • Basic spice dressing without oil. Cold processed
  • Cheese dressing with 20% oil. Cold processed
  • Clear dressing without oil. Warm processed
  • Fish cocktail dressing with 20% oil. Cold processed

  • Sauces

  • Bechamel sauce - fat free
  • Pizza sauce with chopped tomatoes
  • Cream sauce with 20% oil
  • Heat stable sauce with 25% oil
  • Heat stable sauce with 30% oil

  • Ketchup

  • Tomato ketchup with 35% tomato purée
  • Tomato ketchup with 20% tomato purée
  • Tomato ketchup with 15% tomato purée and fibres
  • Tomato ketchup with 5 % tomato purée

  • Meat

  • Frankfurter sausages
  • Fine liver sausage
  • Luncheon meat

  • Margarine products

  • Table margarine

  • Spreadable margarine

  • 80% spreadable margarine - trans free with Palsgaard® 3235
  • 80% spreadable margarine - trans free with Palsgaard® 3245
  • 80% spreadable margarine - trans free with Palsgaard® DMG 0291
  • 80% spreadable margarine - trans free with Palsgaard® 0184
  • 80% spreadable margarine - trans free with Palsgaard® DMG 0093

  • All purpose margarine

  • 80% all-purpose margarine - transfree - with Palsgaard® 0184
  • 80% all-purpose margarine - transfree - with Palsgaard® 3245
  • 80% all-purpose margarine - transfree - with Palsgaard® CITREM 3203

  • Butter blends

  • 80% butter blend – low salt content
  • 50% dairy spread - with Palsgaard® DMG 0291
  • 59% dairy spread - with Palsgaard® DMG 0291

  • Spreads

  • Low fat spreads

  • 40 % low fat spread with pectin
  • 40 % low fat spread – trans free
  • 40 % low fat spread with starch and PGPR
  • 40 % low fat spread with starch

  • Very low fat spreads

  • 9 % low fat spread
  • 10 % low fat spread
  • 15 % low fat spread
  • 18 % low fat spread

  • Frying margarine

  • Liquid margarine

  • 70 % liquid margarine with Palsgaard® 3245
  • 80 % liquid margarine with Palsgaard® 3237.pdf
  • 80 % liquid margarine with Palsgaard® 3237 and Palsgaard® 6118
  • 97 % liquid margarine with Palsgaard® 3245

  • Standard frying margarine

  • 80 % frying margarine – trans free - with Palsgaard® 0184.pdf
  • 80 % frying margarine – trans free - with Palsgaard® 3237
  • 80 % frying margarine – trans free - with Palsgaard® 3245
  • Frying margarine bricks – trans free - with Palsgaard® CITREM 3203

  • Bakery margarine

  • Cake margarine

  • 80% cake margarine - trans free with Palsgaard® 1388

  • Puff pastry margarine

  • 60 % puff pastry margarine - trans free - with Palsgaard® 1311
  • 60 % puff pastry margarine - trans free - with Palsgaard® 1325
  • 80 % puff pastry margarine – trans free - with Palsgaard® 1302
  • 80 % puff pastry margarine - trans free - with Palsgaard® 1311

  • Cream margarine

  • 80% cream margarine - trans free with Palsgaard® 1388

  • Shortenings

  • Liquid shortenings

  • Liquid shortening for yeast raised products - with Palsgaard® DATEM 3519
  • Liquid shortening for yeast raised products - with Palsgaard® DMG 0093

  • Solid shortenings

  • 100 % cream shortening - trans free - with Palsgaard® DMG 0295
  • 100 % cream shortening with Palsgaard® DMG 0298
  • 100 % cream shortening - trans free
  • 100 % cream shortening

• Articles about Palsgaard

  • Leading with the heart - Kennedy's Confection cover story July 2011

• Video

  • Godt arbejde - TVSyd 21 February 2012

Description

Palsgaard® ExtruIce 260 is an integrated mixture of emulsifier and stabilizers. Palsgaard® ExtruIce 260 is developed for use in extruded ice cream, but may also be used for standard ice cream and milk ice. Palsgaard® ExtruIce 260 should be added to the mix while stirring continuously. Click download or on the picture to read more.