Confectionery application centers pave the way from idea to product

    At Palsgaard, we see ourselves as a valuable partner for your R&D efforts. With fully equipped application centers in Denmark, Mexico and Singapore, we're always ready to develop and test promising ideas that could provide your next product breakthrough.

    Challenges solved, at our place or yours

    We can advise you on any matter, performing trials in our own application centers or working tirelessly alongside you on location to help solve even the toughest of challenges. We'll share our complete understanding of the complex, dynamic nature of chocolate manufacturing technology with you. 

    Palsgaard's chocolate pilot plants

    Palsgaard's chocolate pilot plants are equipped with mixing, refining, conching and tempering equipment, and cooling machinery used by chocolate producers around the world. We also have an all-in-one refiner/conche, suitable for the production of a wide range of confectionery articles such as chocolate, compound coatings, chocolate spreads, fillings and ice cream coatings.

    With this equipment, and working closely with you, we can provide a real-world environment to study the effect of Ammonium Phosphatide, PGPR, oil binders and crystal promoters at every stage of the manufacturing process - and demonstrate the effect of a wide range of chocolate emulsifiers, even in the most complex of chocolate recipes.

    Learn how we work

    Check out our video explaining how we work with chocolate and confectionery producers around the world


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    Contact our technical expert

    Arne Pedersen

    Product & Application Manager
    Bakery & Confectionery