Emulsifiers and stabilizers

Experience, credibility and knowhow put to work

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Customer service, application knowhow and unrivalled product performance

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We improve and re-invent emulsifiers

Need help to adjust your recipes for better performance, process stability or cost savings? Application services and R&D work closely together to help you out.

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Raising the CSR bar for the food industry

We've recently released our 2013 CSR report, detailing a list of CSR goals and initiatives that stretch much further than many of the largest companies in our industry. The report outlines the latest steps in our four key areas (energy & environment, employees, corporate governance and products) where we have significant efforts well underway to address our impact on the environment, our people and society at large. We think it makes for impressive reading.

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CO2 neutral by 2020

We are responsible and we care about the environment for present and future generations.
We have set ourselves an ambitious goal of becoming CO2 neutral by 2020 and are very
committed members of SEDEX and RSPO

Learn how we plan to do this

A proud tradition for entrepreneurship
achievement and cooperation

Einar Viggo Schou, a Danish entrepreneur founded the Palsgaard company.
In 1908 he found a home for his family and for his future industrial adventure at the beautiful Palsgaard Estate. Here he invented and patented the world’s first commercial emulsifier. Palsgaard A/S was given its name after the estate and today, the headquarters are still situated in conjunction with the old main buildings

More on tradition and entrepreneurship