• Emulsifiers and stabilizers

    Experience, credibility and knowhow put to work

  • Emulsifiers for bakery

    Discover how Palsgaard’s world-class bakery emulsifiers can help you to achieve unrivalled batter stability, improved cake volume and texture, prolonged shelf-life and cost reductions.

  • Emulsifiers for chocolate and confectionery

    A small amount of emulsifiers can go a long way to creating heavenly confections without affecting taste or aroma. They can save costs and facilitate production, too!

  • Emulsifiers & stabilizers for dairy

    Want to improve the mouth-feel and shelf-life of chocolate milk? Investigate better water-holding capacity for your yoghurt? Or improve protein stability for UHT whipping cream…?

  • Emulsifiers & stabilizers for ice cream

    At Palsgaard, we take your ice cream very seriously. We've developed a full range of emulsifiers, stabilizers and integrated blends to achieve the qualities your customers prefer.

  • Emulsifiers for margarine

    Aeration, crystallization, fat reduction and plastification: Control these four basic properties and you can craft your margarine products to meet almost any requirement.

  • Emulsifiers & stabilizers for fine foods

    Whether you want to develop a new fat-free dressing, create a low-fat mayonnaise or optimize a recipe for your heat-stable sauce, we’ll work with you to find the best solution.

  • Emulsifiers & stabilizers for soy products

    Increase the value of your soy milk with the right choice of emulsifiers and stabilizers, working together to fine-tune your product’s sensory characteristics.

  • Safe and sustainable functional agents for polymer applications

    Give your polymers a "green" edge with anti-fogging and anti-static agents that are safe enough to eat.

Sustainable emulsifiers

Book & Claim, Mass Balance or Segregated palm oil? There's a lot to consider. Achieving sustainable palm oil recipes and production processes isn’t always as easy as it may seem. At Palsgaard we lead by example for food manufacturers around the world – and we are happy to share our extensive experience within ingredient solutions based on sustainable palm oil to provide you with valuable guidance.

Get more info here

Customer service, application knowhow and unrivalled product performance

Please enter our world of products and application areas below

We improve and re-invent emulsifiers

Need help to adjust your recipes for better performance, process stability or cost savings? Application services and R&D work closely together to help you out.

Read more about our extensive application service

CO2 neutral by 2020

We are responsible and we care about the environment for present and future generations.
We have set ourselves an ambitious goal of becoming CO2 neutral by 2020 and are very
committed members of SEDEX and RSPO

Learn how we plan to do this

Raising the CSR bar for the food industry once again

We've recently released our 2014 CSR report, outlining our approach to CSR and detailing the many initiatives we undertake to stay on the forefront of CSR. The 2014 report complies with the G4 guideline under the GRI framework and it explains our latest steps and achievements to address our impact on the environment, our people and society at large. We think it makes for impressive reading.

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A proud tradition for entrepreneurship
achievement and cooperation

Einar Viggo Schou, a Danish entrepreneur founded the Palsgaard company.
In 1908 he found a home for his family and for his future industrial adventure at the beautiful Palsgaard Estate. Here he invented and patented the world’s first commercial emulsifier. Palsgaard A/S was given its name after the estate and today, the headquarters are still situated in conjunction with the old main buildings

More on tradition and entrepreneurship

Palsgaard celebrates CO2 neutrality

Palsgaard A/S achieved CO2-neutrality in 2015

Food ingredients manufacturer Palsgaard A/S, the highly successful inventor of the modern commercial emulsifier, has revealed that it achieved CO2-neutrality at its Danish plant during 2015. At the same time, the company has reconfirmed plans to achieve a zero carbon footprint worldwide at all production plants by 2020.

Read more here.